Composition: meat and animal derivatives (88 % in fillets*, of which 40.6 % veal, 17 % liver, 15 % pork, 10 % chicken), vegetables (0.45 % dried tomato, equivalent to 4 % tomato), 1.7 % minerals, derivatives of vegetable origin (0.4 % starch, 0.4 % inulin, 0.4 % fibre), 0.05 % herbs (0.025 % rosemary, 0.025 % thyme).
*Fillets typically 34.5% of product.
Analytical constituents:
moisture 81 %
crude protein 10 %
crude fat 3.5 %
crude ash 2.5 %
crude fibre 0.4 %
Additives: Nutritional additives per kg:
vitamin D3 160 IU
vitamin E 100 mg
zinc (as zinc sulphate monohydrate) 10 mg
manganese (as manganese(II) oxide) 2 mg
copper (as copper(II) sulphate pentahydrate) 1.2 mg
iodine (as calcium iodate, anhydrous) 0.2 mg
taurine 520 mg
biotin 100 μg
Metabolisable energy: 80 kcal/100 g.
Best before date/ batch number: see code on pouch. Produced in EU.
Producer registration number: CZ801055-02. Veterinary approval number: CZ843.
