Composition: meat and animal derivatives (88 % in fillets*, of which 40.6 % turkey, 18 % pork liver, 14 % pork, 11 % chicken), 1.7 % minerals, oils and fats (1 % salmon oil), derivatives of vegetable origin (0.4 % starch, 0.4 % inulin, 0.4 % fibre), fruits (0.1 % dried cranberry, equivalent to 1 % cranberries).
*Fillets typically 34.5 % of product.
Analytical constituents:
moisture 80 %
crude protein 10 %
crude fat 5 %
crude ash 2 %
crude fibre 0.3 %
calcium 0.27 %
Additives: Nutritional additives per kg:
vitamin D3 160 IU
vitamin E 100 mg
zinc (as zinc sulphate monohydrate) 10 mg
manganese (as manganese(II) oxide) 2 mg
copper (as copper(II) sulphate pentahydrate) 1.2 mg
iodine (as calcium iodate, anhydrous) 0.2 mg
taurine 520 mg
biotin 100 μg
Metabolisable energy: 93 kcal/100 g.
Best before date/batch number: see code on pouch. Produced in EU.
