Composition: meat and animal derivatives (88 % in fillets*, of which 40.6 % duck, 17 % liver, 17 % pork, 8.3 % chicken), 1.7 % minerals, derivatives of vegetable origin (0.4 % starch, 0.4 % inulin, 0.4 % fibre), fruits (0.1 % dried cranberry, equivalent to 1 % cranberries).
*Fillets typically 34.5 % of product.
Sterilised with Salmon in gravy.
Composition: meat and animal derivatives (76 % in fillets*, of which 25 % chicken, 21 % pork, 17 % liver, 8.5 % poultry), fish and fish derivatives (11.6 % salmon in fillets*), 1.7 % minerals, derivatives of vegetable origin (0.4 % starch, 0.4 % inulin, 0.4 % fibre), 0.05 % spirulina.
*Fillets typically 34.5% of product.
Analytical constituents:
moisture 81 %
crude protein 10 %
crude fat 3.5 %
crude ash 2.5 %
crude fibre 0.4 %
Additives: Nutritional additives per kg:
vitamin D3 160 IU
vitamin E 100 mg
zinc (as zinc sulphate monohydrate) 10 mg
manganese (as manganese(II) oxide) 2 mg
copper (as copper(II) sulphate pentahydrate) 1.2 mg
iodine (as calcium iodate, anhydrous) 0.2 mg
taurine 520 mg
biotin 100 μg
Metabolisable energy: 80 kcal/100 g.
Best before date/batch number: see code on pouch. Produced in EU.
