Hypoallergenic Cat Food
Our hypoallergenic cat food uses novel proteins and a reduced ingredient list to minimise allergic reactions while still providing complete nutrition. These balanced, palatable recipes support cats with skin sensitivities, digestive issues or ingredient intolerances — and are ideal for long-term dietary management.
You can also explore our sensitive cat food for gentle everyday feeding, or our full veterinary diets cat food collection for more specialised care.
FAQs about Calibra Hypoallergenic Cat Food
What Is Hypoallergenic Cat Food?
Our Calibra hypoallergenic cat food is made with novel proteins and ingredients to reduce the risk of triggering allergic reactions. Our ingredients include salmon, lamb, rabbit, tuna and duck instead of using common allergens like beef, dairy or wheat.
How Can I Tell If My Cat Has Allergies?
There are many signs to look out for that may be symptoms of allergies in cats, such as:
- Excessive grooming
- Ear infections
- Vomiting
- Diarrhoea
- Weight loss
- Coughing
A vet will be able to confirm whether these symptoms are allergy-related or not.
When Should I Feed My Cat Hypoallergenic Cat Food?
If your cat is showing signs of a food allergy, you should only feed your cat hypoallergenic food after a vet has recommended it and helped with a food trial to identify specific triggers.
Can All Cats Eat Hypoallergenic Cat Food?
Not all cats should eat hypoallergenic food due to it being specifically formulated for cats with diagnosed allergies or sensitivities to common ingredients like chicken, beef, dairy and wheat. While healthy cats can tolerate hypoallergenic diets, it’s essential to consult a vet first and ensure any diet changes are done gradually to not cause digestive upset.
What Is The Difference Between Hypoallergenic And Hydrolysed Cat Food?
Hypoallergenic cat food is designed to be less likely to cause an allergy by replacing common allergen ingredients with novel or limited ingredients. While hydrolysed cat food is a specific type of hypoallergenic food where proteins have been broken down into tiny fragments that the immune system can’t recognise as an allergen.
